Almost New Commercial Ban Marie

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We offer Bain Marie counter which is of table top design It is required for heating the food items and maintaining a specific temperature so as to keep the food het TheBain maries are a musthave for any buffet setup They allow you to keep a variety of hot dishes warm and ready to serve for extended periods of time They also help maintain the quality and consistency of the food ensuring that it is still fresh and delicious when guests come back for seconds counter has basically four separate sections and a temperature control knob to maintain a specific temperature level It consists of a water bath used to maintain a consistent temperature for foods that need to be kept warm such as sauces soups and gravies