Used Commercial Refurbish Hot Ban Marie

Product Description

A Bain Marie surrounds the food with very gentle heat and is used for warming delicate dishes such as sauces or melting chocolate. Additionally, pre-cooked foods such as curry, chilli or even baked beans can be kept at a safe serving temperature for extended periods. Many individuals wonder about the temperature of the Bain Marie. It is based on the way you are using the product. Sometimes, you can cook delicate foods with the help of Bain Marie. Some delicious items cooked in a Bain Marie include cus- tards and cheesecakes. Since eggs and dairy can get burnt, you must never heat a Bain-Marie above 82 de- grees Celsius and 180 degrees Fahrenheit. However, if the Bain Marie is used to keep prepared food hot for serving at a buffet, then the ideal temperature is between 60-70 degrees Celsius or 140-158 degrees Fahrenheit. It is one of the most typical usages of the equipment to keep the preparation hot