Second Hand Spiral Mixer, Dough Kneader, Proving Chamber,

Pizza oven products are tested as per the global parameters of quality to ensure high performance without delays or interruptions. We are also equipped to create a customized range of these products as per the needs and requirements of the clients.

Used for commercial baking. The purpose of a deck oven is to create an environment inside of the cooking chamber that contains a consistent level of heat that can be manipulated as needed. There are several types of heating methods that are used to achieve the correct level of heat within the unit. The size and heat of a deck oven allows the efficient baking of a large number of products in a short period of time.

Designed specifically for the unique, high-quality dough needs of commissaries, bakeries and large pizzeriasAvailable in two sizes: 180-lb. and 220-lb. bowls speed up the mixing process, increasing mix consistency, decreasing oxidation with its two speeds and programmable timers, it puts you in control will operate only when the protective wire cover is lowered.