Dough Mixer

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Dough Mixer Specification

Housing
Metal

Usage & Applications
Bakery, Hotel, Restaurant, Bakery Factory

Diameter
400 mm

Part Type
Main Unit

Blades No.
2

Type
Commercial Dough Mixer

Material
Stainless Steel

Capacity
20 kg per batch

Power
2 HP

Voltage
220-240 V

Speed Mode
Single

Motor Power
1.5 kW

Container Material
Stainless Steel

No. of Jar
1

Jar Capacity
20 kg

Noise Level
75 dB

Dimension (L*W*H)
900 x 600 x 1100 mm

Weight (kg)
120 kg

Color
Silver

Frequency
50 Hz

Installation
Floor Mounted

Control Panel
Push Button

Safety Feature
Overload Protection

Blade Material
High Carbon Steel

Bowl Rotation
Automatic

Operation Mode
Electric

Mixing Time
10-15 minutes per batch

Dough Mixer Trade Information

Delivery Time
7 Days

Main Domestic Market
Delhi

About Dough Mixer

We are engaged in offering premium grade Dough Mixer that is used to make dough. This is made up of supreme quality components and modern technology under the guidance of experts. The components of this equipment is purchased from trustworthy vendors to make sure we offer the best possible free from defect product. It is user friendly mixer available in easy installable option. With high durability and reliability the machine also ensure high performance. This machine simple to manage and has user friendly functions. Our Dough Mixer is compact in design with robust construction.

Efficient High-Capacity Dough Mixing

This mixer offers rapid dough preparation with its powerful 2 HP motor, handling batches of up to 20 kg. Suited for high-volume establishments such as bakeries and restaurants, the automatic rotation of the stainless steel bowl ensures homogenous mixing, reducing manual effort and streamlining workflow.

Durable and Safe Construction

Constructed with premium stainless steel and high carbon steel blades, this dough mixer promises longevity and strength. The built-in overload protection enhances operator safety, preventing motor damage even during heavy-duty mixing sessions.

User-Friendly Controls and Installation

The intuitive push button control panel makes operation straightforward. Designed for floor mounting, the mixers stable base accommodates heavy usage. Its compact dimensions allow easy integration into commercial kitchens, and its single-speed mode ensures consistent results every time.

FAQs of Dough Mixer:

Q: How does the bowl rotation improve the mixing process in this dough mixer?

A: The automatic bowl rotation ensures even and thorough mixing of dough, helping ingredients blend consistently. This reduces manual intervention and guarantees homogeneity in every batch.

Q: What safety features are included in the dough mixer for commercial use?

A: The mixer is equipped with overload protection, safeguarding both the user and motor by automatically stopping the machine if it senses excessive load or overheating.

Q: When is this dough mixer most beneficial for bakery or restaurant operations?

A: This mixer is ideal for situations demanding high dough output with minimal manual handling, such as during peak bakery or restaurant hours. Its rapid 10-15 minute mixing capability per 20 kg batch boosts productivity.

Q: Where should the Dough Mixer with Bowl Rotation be installed?

A: It is designed for floor mounting, making it suitable for commercial kitchens, bakeries, hotels, and bakery factories. Ensure the installation area matches the mixers dimensions and provides a stable, level surface.

Q: What are the benefits of the high carbon steel blades and stainless steel body?

A: High carbon steel blades offer superior cutting and blending, enhancing dough texture, while the stainless steel body ensures corrosion resistance, hygiene, and durability in demanding environments.

Q: How do you operate the Dough Mixer, and what is the control system like?

A: The mixer uses a straightforward push button control panel. Simply load ingredients, secure the bowl, and operate the machine with a button press, making it accessible even for new staff.

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