The second-hand under-counter unit is a compact and practical storage solution, typically designed for commercial or industrial settings. This under-counter equipment is versatile and can be used for refrigeration, freezing, or a combination of both, depending on its specific design. While being pre-owned, it is in good working condition, having undergone inspection and cleaning. Its under-counter design makes it space-efficient, fitting seamlessly into kitchens or service areas where space optimization is crucial. This unit is suitable for storing perishable goods, ingredients, or other items requiring temperature control. Website:- https://www.usedrestaurantequipments.in/ Phone No. 8368222811, 9990999620
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