Used Canteen Equipment

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MOQ : 1 Unit

Used Canteen Equipment Specification

Product Type
Used Canteen Equipment

Equipment Type
Commercial Kitchen Equipment

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Power
2 kW

Capacity
Varies (based on equipment)

Voltage
220-240 V

Size
Standard Commercial Size

Dimension (L*W*H)
1500x600x850 mm (Example for worktable)

Color
Silver

Included Items
Work Table, Sink, Storage Rack, Service Counter (As per lot)

Condition
Used, Good Working Condition

Cleaning
Easy to Clean

Weight
Approx. 80-150 kg (depending on specific equipment)

Surface Finish
Polished

Corrosion Resistant
Yes

Mount Type
Floor Mounted

Application
Food Preparation & Service

Usage
Canteen, Restaurant, Mess, Hostel, Catering

Used Canteen Equipment Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Others

Delivery Time
7 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
Delhi

About Used Canteen Equipment

Used Canteen Equipment

We manufacture, supply and export all kind of commercial kitchen equipment used in canteen kitchen. Canteen equipment is widely used in canteen kitchen. Canteen equipment is a section of kitchen equipment which contain all kind of kitchen equipment in hotel kitchens like receiving equipment, storing equipment, hot kitchen equipment, cold kitchen equipment and serving equipment. All kind of hotel equipment is available in our India store located in Delhi. We in Lyra manufacture all Canteen equipment used in all sections of a hotel kitchen like Chinese kitchen equipment, continental kitchen equipment, Indian kitchen equipment and south Indian kitchen equipment.

Product Details

Material	Stainless Steel & Other Material
Dimension	Contact us
Brand	Not Confirm
Finishing Type	Refurbished
I Deal In	Second Hand Only
Usage/Application	Commercial

Engineered for Professional Performance

Built specifically for commercial kitchens, our canteen equipment features polished stainless steel construction, making it remarkably resilient to daily wear and corrosion. The standard sizing and well-thought-out design provide ample workspace and storage, supporting complex food preparation and efficient service routines in bustling settings such as hostels or restaurants.

Versatile & User-Friendly Setup

Every piece of equipment is floor mounted and semi-automatic, ensuring easy installation and reliable operation. Cleaning is simplified due to the smooth polished surfaces, while varied lot compositionsincluding service counters and sinkslet you configure your space for maximum workflow efficiency.

FAQs of Used Canteen Equipment:

Q: How is the quality of the used canteen equipment ensured before sale?

A: Each item undergoes thorough inspection and functionality testing to ensure it is in good working condition. Polished stainless steel construction further minimizes wear, delivering both performance and longevity.

Q: What items are included in a typical canteen equipment lot?

A: Equipment lots can feature work tables, sinks, storage racks, and service counters. The specific composition varies based on availability and customer requirements, allowing tailored solutions for different food service spaces.

Q: Where can this equipment be effectively used?

A: These units are ideally suited for commercial kitchens in canteens, restaurants, hostels, messes, and catering operations due to their robust design, ease of cleaning, and polished finish.

Q: What is the process for cleaning and maintaining the equipment?

A: Thanks to its polished stainless steel surface, cleaning requires only basic, non-abrasive cleansers and water. Periodic wiping and routine inspection prevent buildup and help maintain optimal hygiene.

Q: How does using this equipment benefit food preparation and service operations?

A: The equipments efficient floor-mounted design and organized storage enable streamlined workflows. Corrosion resistance and semi-automatic features further support intensive, daily operations without frequent maintenance.

Q: When should I consider adding or upgrading used canteen equipment?

A: Consider upgrading when expanding your food service area, facing increased demand, or needing cost-effective facilities that do not compromise on commercial-grade quality and reliability.

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