|Model||Bowl capacity||Max flour capacity||Mixing speed||Bowl speed||Voltage||Power||Dimensions||Weight|
|(dm3)||And mix time||(r/min)||(r/min)||(kw)||axbxc(mm)||(kg)|
|HS20||21||8 kg 8~10 min||185||15||220v/ 50Hz||0.75||628x380x535||70|
1. HS Series Spiral Mixer is a new type of dough mixer.
2. In work, both mixer and bowl revolve simultaneously, thus the mixing speed is greatly increased and the mixing effect is greatly improved. Safety cover or shield is equipped in all machines.
, which are endurable in use and in conformity with national food hygiene standard.
4. HS Series Dough Mixers are easy to operate and good looking. They are widely used for dough mixing work in bread bakery houses, hotels, restaurants and company canteens.
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