Second Hand Spiral Mixer

Name: Second Hand Spiral Mixer
Brand: RECONDITION WORLD
Price: 800 INR
Availability: InStock

Price 800 INR/ Piece

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MOQ : 1 Piece

Second Hand Spiral Mixer Specification

Product Type
Spiral Mixer

Equipment Type
Bakery Equipment

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Power
2.2 kW

Capacity
50 kg

Voltage
220-240 V

Size
Standard

Dimension (L*W*H)
930 x 530 x 1050 mm

Color
White

Phase
Single Phase

Frequency
50/60 Hz

Bowl Volume
75 Liters

Control Panel
Digital/Manual

Condition
Used/Second Hand

Mixing Speed
Low: 100 rpm, High: 200 rpm

Weight
200 kg

Application
Dough Mixing

Second Hand Spiral Mixer Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Others

Delivery Time
7 Days

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
Delhi

About Second Hand Spiral Mixer

Introducing the Used Spiral Mixer a seasoned companion for your baking adventures! This reliable kitchen workhorse, now available at an unbeatable value, brings efficiency and excellence to your dough preparation.

Crafted for versatility, the spiral mixer effortlessly blends and kneads dough to perfection, whether you're whipping up artisanal bread, delicate pastries, or scrumptious pizza crusts. Its robust design ensures consistent results, making it an essential tool for both professional bakers and passionate home cooks.

Equipped with user-friendly controls, this pre-loved spiral mixer is a breeze to operate, allowing you to focus on perfecting your recipes. Compact yet powerful, it fits seamlessly into any kitchen space, delivering high-performance results without compromising on convenience.

By opting for a used spiral mixer, you not only save on costs but also contribute to sustainable practices. Our meticulously inspected and refurbished units guarantee reliable functionality, so you can confidently pursue your baking dreams.

Versatile Baker's Companion

This spiral mixer supports both digital and manual controls, allowing bakery operators to switch based on production requirements. Its semi-automatic design streamlines dough mixing, reducing manual effort while maintaining consistent quality. With a 75-liter bowl and up to 50 kg capacity, the mixer is ideal for handling medium-sized batches.

Durable Construction and Design

Crafted from stainless steel, the mixer promises longevity and hygiene-a crucial factor for commercial bakeries. Standard sizing and a white finish ensure compatibility with most bakery setups. The unit's dimensions (930 x 530 x 1050 mm) offer a compact footprint without compromising mixing volume.

FAQ's of Second Hand Spiral Mixer:

Q: How does the Second Hand Spiral Mixer operate for both digital and manual settings?

A: The mixer features a control panel that allows users to switch between digital and manual modes. For digital, set the timer and speed; for manual, use the physical controls to adjust speed and duration according to dough requirements.

Q: What is the maximum dough batch size this spiral mixer can handle efficiently?

A: The spiral mixer is capable of handling up to 50 kg of dough per batch, making it suitable for medium-sized bakery operations.

Q: When is the best time to consider a used spiral mixer for your bakery?

A: A second hand spiral mixer is ideal when you need reliable dough-mixing capabilities at a lower investment, especially during bakery setup or expansion phases.

Q: Where can this spiral mixer be sourced in India?

A: This mixer is available through various channels including distributors, exporters, importers, manufacturers, service providers, suppliers, and traders across India.

Q: What is the maintenance process for keeping the spiral mixer functioning optimally?

A: Regularly clean the stainless steel bowl and inspect moving components for wear. Ensure electrical connections are secure and lubricate bearings as recommended to prolong mixer life.

Q: How does the mixing speed affect dough quality?

A: The mixer provides two speeds-100 rpm for gentle mixing and 200 rpm for more vigorous kneading. Proper speed selection helps achieve ideal dough texture and gluten development.

Q: What are the key benefits of choosing this semi-automatic spiral mixer for bakery operations?

A: It offers efficient mixing, reduced physical effort, durable stainless steel build, versatile control options, and cost savings compared to new models, enhancing productivity and operational flexibility.

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