Used Second Hand Deep Fryer Old Old Deep Fryer Used Restaurant Equipment

Price 18000 INR/ Piece

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MOQ : 10 Pieces

Used Second Hand Deep Fryer Old Old Deep Fryer Used Restaurant Equipment Specification

Material
Metal

Metal Type
Stainless Steel

Interior Coating
Uncoated / Bare

Exterior Coating
Brushed Finish

Thickness
Approx. 1.5 mm

Weight
Approx. 15-18 kg

Bottom
Flat

Warranty
No

Condition
Used / Second Hand

Voltage
220V / 50Hz

Temperature Control
Manual Thermostat

Dimensions
Approx. 60 cm x 50 cm x 45 cm

Heating Element
Removable

Color
Silver

Basket Material
Chrome-Plated Steel

Drain Valve
Yes

Capacity
8-12 Liters (Approx., Double Basket)

Installation Type
Countertop

Application
Restaurant / Commercial Kitchen

Power Source
Electric

Used Second Hand Deep Fryer Old Old Deep Fryer Used Restaurant Equipment Trade Information

Minimum Order Quantity
10 Pieces

Delivery Time
7 Days

Main Domestic Market
All India

About Used Second Hand Deep Fryer Old Old Deep Fryer Used Restaurant Equipment

"Introducing our high-quality Used Deep Fryer, a seasoned culinary workhorse ready to bring efficiency to your kitchen. This second-hand gem, obtained from the top restaurant equipment dealer in Delhi, combines the reliability of old-world craftsmanship with the affordability of a budget-friendly option. Elevate your restaurant's frying capabilities with this durable and well-maintained old deep fryer. Explore the legacy of excellence in used restaurant equipment ï a wise investment for your kitchen's success!"

Robust Capacity and Efficient Performance

Designed for heavy-duty commercial use, this deep fryer accommodates approximately 8-12 liters of oil and features dual baskets for handling multiple orders simultaneously. The manual thermostat provides precise temperature control, supporting consistent cooking results even in fast-paced restaurant environments.

Durable Construction for Long-Term Use

Crafted from high-quality stainless steel with a brushed finish, this used fryer boasts a sturdy, flat-bottom design and chrome-plated steel baskets. The removable heating element and drain valve simplify maintenance and cleaning, ensuring longevity and dependable service across its lifespan.

FAQs of Used Second Hand Deep Fryer Old Old Deep Fryer Used Restaurant Equipment:

Q: How do I safely operate this used deep fryer in a commercial kitchen?

A: Before use, ensure the fryer is placed on a stable countertop and connected to a 220V power source. Fill the tank to the indicated oil level, set the desired temperature using the manual thermostat, and immerse food in the chrome-plated steel baskets. Always monitor during operation and avoid overfilling the baskets for safe frying.

Q: What maintenance steps are recommended for this second-hand deep fryer?

A: After each use, allow the oil to cool, then employ the drain valve for safe oil removal. The removable heating element and baskets facilitate thorough cleaning. Regularly inspect the unit for wear, ensuring the metal surfaces and thermostat remain in good condition to extend equipment life.

Q: When is it ideal to choose a used deep fryer over a new one?

A: A used deep fryer is a practical solution when budget constraints exist but reliable performance is essential. It provides the necessary frying capacity for restaurant-scale needs at a lower investment, making it suitable for startups or establishments looking to expand affordably.

Q: Where can this deep fryer be installed for optimal results?

A: Install the deep fryer on a sturdy, heat-resistant countertop in your commercial kitchen. Ensure adequate ventilation around the fryer and avoid proximity to flammable materials. Its compact dimensions allow for flexible placement without occupying excessive workspace.

Q: What is the process for changing oil using the drain valve?

A: To change the oil, first let the fryer and oil cool down completely. Place an appropriate container under the drain valve, then open the valve slowly to release old oil. Once emptied, clean the tank thoroughly before refilling with fresh oil for the next use.

Q: How does this double basket design benefit kitchen operations?

A: The double basket setup enables simultaneous frying of different foods, increasing productivity and reducing wait times. This is particularly advantageous during peak hours, as it allows for efficient, organized cooking in high-traffic restaurant environments.

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