Used Pizza Oven

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MOQ : 1 Unit

Used Pizza Oven Specification

Product Type
Used Pizza Oven

Equipment Type
Commercial Baking Oven

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Power
2.5 kW

Capacity
2 Pizza (Medium Size) per Batch

Voltage
220-240 V

Size
Medium

Dimension (L*W*H)
Approx. 560 mm x 430 mm x 250 mm

Color
Silver

Application
Pizza Shops, Bakeries, Cafes

Control Type
Manual Knob Controls

Temperature Range
50C - 350C

Heating Element
Top & Bottom Heating

Installation Type
Countertop

Weight
Approx. 18-22 kg

Included Accessories
Removable Pizza Stone/Tray

Insulation
Double Wall Insulated

Surface Finish
Matt Polished

Condition
Used, Good Working Condition

Door Type
Pull Down Transparent Door

Used Pizza Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Others

Delivery Time
7 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
Delhi

About Used Pizza Oven

Used Pizza Oven

We are one of the leading manufactures of pizza oven used in commercial kitchens. We manufacture both gas pizza oven and electric pizza oven. Our deck pizza oven is unique because it comes with metal base and stone base .Customer can select the pizza oven and customize it according to their requirement. We also have single deck pizza oven and double deck pizza oven which can be run on either electricity or gas. Gas based pizza oven is more hot selling because of its low running cost and energy efficiency. Electric pizza oven comes with automatic control. All pizza ovens are thermostatically controlled. Digital thermometer is also available in our latest model pizza oven. Our newly lounged pizza oven uses infra-red heating method. Our all pizza oven comes with one year warranty. Pizza making units manufacturing plant is located in India Delhi.

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Efficient Commercial Baking Performance

Built for demanding environments, this pizza oven offers quick and even heating, perfect for frequent pizza orders in professional kitchens. The removable pizza stone/tray ensures easy cleaning and efficient batch turnover, while the manual knob controls provide precise temperature management. Commercial-grade stainless steel promises durability and a modern appearance.

User-Friendly Design

Featuring a pull-down transparent door and double-wall insulation, the oven enhances safety and energy efficiency. The manual knob controls allow bakers to easily set ideal temperatures for various recipes, making it suitable for both experienced chefs and staff in training environments.

Versatile Application

Ideally suited to pizza shops, bakeries, and cafs, this medium-sized oven is both compact and powerful. It accommodates up to two medium pizzas per batch and operates as a countertop unit, maximizing kitchen space while delivering reliable baking performance.

FAQs of Used Pizza Oven:

Q: How do I operate the manual knob controls on this used pizza oven?

A: To operate the oven, simply turn the manual knobs to set your desired temperature between 50C and 350C for both the top and bottom heating elements. Wait for the oven to preheat, then load your pizzas onto the stone or tray before closing the pull-down transparent door.

Q: What types of establishments is this oven suitable for?

A: This commercial baking oven is designed for pizza shops, bakeries, and cafs, making it ideal for businesses wanting efficient and consistent pizza or bakery item production in a compact countertop format.

Q: When is it recommended to use the removable pizza stone or tray?

A: Use the removable pizza stone or tray whenever you want an authentic, crispy pizza base or need to switch between different menu items. After each batch, remove and clean the accessory for best hygiene and performance.

Q: Where should I install this pizza oven for best results?

A: Install the oven on a stable, heat-resistant countertop with sufficient ventilation. Ensure its near a suitable power supply (220-240V) to optimize both safety and convenience during operation.

Q: What is the cleaning process for this used pizza oven?

A: After the oven cools, remove the pizza stone/tray for separate cleaning. Wipe the interior and exterior with a damp cloth. Regular cleaning ensures food safety and extends the ovens lifespan.

Q: How does the double-wall insulation benefit daily operations?

A: The double-wall insulated design helps maintain stable internal temperatures, improves energy efficiency, and keeps the ovens exterior cooler to the touch, enhancing safety for kitchen staff.

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