Used Catering Equipment

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MOQ : 1 Unit

Used Catering Equipment Specification

Product Type
Used Catering Equipment

Equipment Type
Commercial Kitchen Appliances

Material
Stainless Steel

Automatic Grade
Semi Automatic

Power
2-5 kW

Capacity
50-200 Ltrs

Voltage
220-240 V

Size
Standard

Dimension (L*W*H)
Varies (As per equipment)

Color
Silver

Installation Type
Free Standing

Application
Hotels, Restaurants, Industrial Kitchens

Features
Durable, Heavy Duty, Easy to Clean

Packing Type
Loose/Bubble Wrapped

Surface Finish
Polished

Weight
Varies depending on equipment

Condition
Used (Good Working Condition)

Usage
Commercial food preparation and service

Used Catering Equipment Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Others

Delivery Time
7 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
Delhi

About Used Catering Equipment

We have all kinds of Used Kitchen Equipment like commercial kitchen equipment and Commercial kitchen equipment used in commercial kitchens like hotel kitchen, restaurant kitchen, resort kitchen, canteen kitchen, hospital kitchen, base kitchen, bulk kitchen and coffee shop kitchen. . Our kitchen equipment comes with one year warranty all over India. Lyra equipmentss kitchen equipment plant is located in India Delhi. Our kitchen equipment comes with one burner, two burners, stock pot burners and three burners. We customise our Kitchen equipment according to the space availability in the kitchen. After sales service for our kitchen equipment are available in all major cities in India.We are famous for our on time delivery and services of kitchen equipments.We give guidence how to install kitchen equipment in a commercial kitchen.We do planning of kitchen equipment for free for our repeated customer.

Product Details

Condition	Almost Like New
Usage/Application	Hotel/ Restaurant/ Kitchen/ Commercial
Finishing	Refurbished
Shape	Ask
Material	Stainless Steel & Other Material

Robust Construction for Demanding Environments

Crafted from premium stainless steel, each piece of equipment boasts a polished surface finish for enhanced durability and effortless cleaninga must for the rigorous routines of commercial kitchens. The sturdy build supports daily heavy-duty use, ensuring a long lifespan and minimal downtime for your operations.

Versatile Solutions for Diverse Kitchen Operations

With capacities ranging from 50 to 200 liters and semi-automatic controls, our catering appliances adapt perfectly to the scale and workflow of hotels, restaurants, and industrial kitchens. The free-standing installation design provides flexibility, allowing easy repositioning and integration into different kitchen layouts.

FAQs of Used Catering Equipment:

Q: How are the used catering equipment items inspected before being offered for sale?

A: Each piece undergoes a thorough inspection and testing process to confirm it is in good working condition. We check for operational efficiency, safety compliance, and cleanliness before making it available to customers.

Q: What types of commercial kitchens can benefit from these used appliances?

A: Our equipment is ideal for hotels, restaurants, industrial kitchens, and other commercial food service settings that require reliable, heavy-duty appliances for consistent food preparation and service.

Q: When should I consider choosing used rather than new catering equipment?

A: Opting for used equipment is a cost-effective solution, especially when launching a new venture or expanding capacity. It provides quality and performance akin to new units but at a more budget-friendly price point.

Q: Where do you source your used catering equipment from?

A: We acquire our stock from reputable sources, refurbishing them as necessary. Our network spans across India, ensuring a wide selection of well-maintained products that meet quality standards.

Q: What is the installation process for these free-standing commercial kitchen appliances?

A: The equipment is designed for simple installation, requiring only a suitable power supply and space. Detailed instructions are provided, and our service team can assist with setup if required.

Q: How can I benefit from the stainless steel and polished finish of these products?

A: Stainless steel ensures longevity, resists corrosion, and is easy to sanitize, supporting hygiene and food safety standards. The polished finish adds an aesthetic appeal and simplifies routine cleaning.

Q: What safety measures should I follow when operating these semi-automatic units?

A: Always adhere to the manufacturers guidelines, use compatible electrical connections (220240 V), and perform regular maintenance. If any issue arises, our service support is available for repairs or guidance.

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