Commercial Restaurant Oven

Price 120000 INR/ Piece

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MOQ : 1 Piece

Commercial Restaurant Oven Specification

Type
Commercial Restaurant Oven

Inner Material
Stainless Steel

Capacity
100 L

Installation Type
Freestanding

Control Mode
Digital

Function
Baking, Roasting, Grilling

Power
3 kW

Automatic Shut Off
Yes

Input Voltage
220 V

Output Voltage
220 V

Timer Control
Yes

Dimension (L*W*H)
900 x 600 x 550 mm

Weight (kg)
65 kg

Color
Silver

Commercial Restaurant Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Others

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
Delhi

About Commercial Restaurant Oven

Rational Oven

For perfect baking in bulk quantities, we are offering Rational Combi Oven. This is chiefly demanded by bakers, hotels, cafes, restaurants and so on who are required to serve bakery products in large quantities. This is recognized for efficient baking and elevated reliability. We focus on offering defect-free products with high-class quality. For this, we test each unit on different parameters before their dispatch to ensure its amazing performance. This is easy to install and use that can be maintained in a trouble-free manner. Our Rational Combi Oven has a panel with keys on its left side to give the proper command to the equipment.

Intuitive Touch Controls and LED Display

Operate the oven effortlessly using its modern touch control panel, complemented by a clear LED display. The user-friendly interface ensures precision in temperature and timing adjustments, allowing chefs to seamlessly prepare various dishes with accuracy and consistency.

Durable Design for Demanding Kitchens

Featuring a resilient stainless steel inner material and a tempered glass door, this oven is tailored for everyday use in busy commercial environments. Its 100L capacity and three-tray configuration support high-output baking, roasting, and grilling without compromising performance or ease of maintenance.

Advanced Safety and Convenience Features

Equipped with overheat protection, an automatic shut-off function, and a cool touch handle, this oven prioritizes kitchen safety. The freestanding installation means setup is straightforward, while the integrated timer control enables precise cooking processes to ensure optimal results in commercial kitchens.

FAQs of Commercial Restaurant Oven:

Q: How can I control the temperature and cooking functions on this commercial restaurant oven?

A: The oven features a touch control panel paired with an LED display, allowing you to easily adjust temperature and select functions like baking, roasting, or grilling within the 50C to 300C range.

Q: What is the tray and overall capacity of this oven, and how does it benefit a commercial kitchen?

A: With a capacity of 100 liters and space for three trays, the oven offers ample room for large batches of food, making it ideal for high-volume restaurants, cafes, and catering services.

Q: When should I use the automatic shut-off and timer features during cooking?

A: The automatic shut-off is designed to activate at the end of the set cooking period, ensuring safety and reducing energy use. The built-in timer lets you schedule cooking durations precisely for consistent results.

Q: Where can this oven be installed, and what are its installation requirements?

A: As a freestanding appliance, this oven can be conveniently placed in any commercial kitchen with a compatible 220V electrical supply. Its robust build suits varied professional environments.

Q: What materials contribute to the ovens durability and longevity?

A: The primary inner material is stainless steel, which resists corrosion and simplifies cleaning. The tempered glass door is sturdy and enables easy monitoring of cooking progress.

Q: How do the safety features enhance operation in busy kitchen settings?

A: Safety measures such as overheat protection, a cool touch handle, and automatic shut-off minimize risks associated with high-temperature cooking, supporting safe and reliable operation in commercial kitchens.

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